Thursday, February 8, 2024

My Favorite Winter Recipe


          This has to be pumpkin pie. I make it every year. This recipe is so simple and delicious.


1 (15 ounce) can pumpkin puree

1 (14 ounce) can Eagle Brand Sweetened Condensed Milk

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

 teaspoon salt

1 (9 inch) unbaked pie crust


Gather all ingredients and preheat the oven to 425 degrees F (220 degrees C).

Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.

Pour into crust and bake in preheated oven for 15 minutes.

Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes. Let cool before serving.

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